Main content
Sorry, this episode is not currently available

John Toal presents a special show from the Speers family farm in Mullaghbrack, Co.Armagh. Featuring Marty Mone performing his hit song "Hit the Diff".

51 minutes

Last on

Sat 2 May 2015 11:03
大象传媒 Radio Ulster & 大象传媒 Radio Foyle

More episodes

Previous

25/04/2015

Next

09/05/2015

See all episodes from Saturday with John Toal

Clips

See all clips from 02/05/2015 (3)

Music Played

  • Marty Mone & Gary McKeown

    Hit the Diff

  • Marty Mone & Gary McKeown

    Old Dan Tucker

  • Mullabrack Accordion Band

    Its Always Darkest

  • Mullabrack Accordion Band

    The Angel's Choir

  • Mullabrack Accordion Band, Marty Mone & Gary McKeown

    Saved

Pork and Apple Burgers with Celeriac Coleslaw

Pork and Apple Burgers with Celeriac Coleslaw

听

Celeriac Coleslaw

1听听听听听 听celeriac, large

陆听听听听听 carrot

Mayonnaise

Chopped herbs

听

Peel and grate the celeriac and carrot. Mix with the chopped herbs and mayonnaise. Store in the fridge until needed.

听

Pork & Apple Burgers

800g听听 Pork shoulder mince (from your local butcher)

2听听听听听听听听听听Cloves garlic, crushed

Pinch听听 Salt

Pinch听听 Pepper

1听听听听听听听听听 egg

2tbsp听听 mayonnaise

2tbsp听听 red sauce

1听听听听听听听听听 Armagh Bramley, peeled, cored & diced

1tbsp听听 chopped fresh sage leaves

听

Heat oven to 200C/fan 180C/gas 6.

听

Mix all ingredients together thoroughly and then stir through the apple and sage.

Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil. Turn after 2-3mins depending on their colour (light brown). Leave for another 2-3mins and then place on a baking sheet and cook for 8 minutes or until cooked through.

听

Bread Rolls

Place a burger in each roll and top with red onion marmalade.

Broadcast

  • Sat 2 May 2015 11:03
    大象传媒 Radio Ulster & 大象传媒 Radio Foyle

Gallery