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Foodie Thursday

Simon Mayo and the team present music, sport, travel and money news.

1 hour, 55 minutes

Last on

Thu 30 Jul 2015 17:05
大象传媒 Radio 2

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Music Played

  • Dexys Midnight Runners

    Jackie Wilson Said (I'm in Heaven When you Smile

    • Very Best Of Dexy's Midnight Runners.
    • Mercury.

  • 补鈥恏补

    Under The Makeup

    • (CD Single).
    • Universal.

  • ABBA

    Mamma Mia

    • Abba Gold (40th Anniversary Edition).
    • Polar.
    • 004.

  • Noah and the Whale

    Tonight's The Kind Of Night

    • (CD Single).
    • Mercury.
    • 1.

  • Zucchero

    Senza Una Donna (Without A Woman) (feat. Paul Young)

    • Duets - 36 Of The World's Greatest Ev.
    • Telstar.

  • The Shires

    All Over Again

    • Brave.
    • Decca.
    • 006.

  • Jimmy Helms

    Gonna Make You An Offer You Can't Refuse

    • Soul Boys.
    • Knight Records.

  • Blondie

    Sunday Girl

    • 70's Number Ones Vol 3.
    • Old Gold.
    • 9.

  • Jess Glynne

    Don't Be So Hard On Yourself

    • (CD Single).
    • Atlantic.
    • 001.

  • Genesis

    Mama

    • Genesis - Turn It On Again.
    • Virgin.

  • Lianne La Havas

    What You Don't Do

  • Matt Monro

    On Days Like These

    • Matt Monro Sings Don Black.
    • EMI.

  • Charlie Puth

    Marvin Gaye (feat. Meghan Trainor)

    • (CD Single).
    • Atlantic.

  • Eagles

    New Kid In Town

    • The Best Of Eagles.
    • Asylum.

Genaro Contaldo's Chicken Salad

This is a lovely dish made from the chicken from the Chicken broth recipe. Serve as an antipasto or a main course with lots of good bread to dip into the dressing. 听You will need to marinate it overnight in the fridge and you can leave the finished dish to infuse for another day.听 If you want a short cut, instead of preparing the vegetables, you can add a jar or ready-made preserved Giardiniera which is an Italian mixed vegetable pickle obtainable from good delis.听听听听

4 x servings听听

听

Ingredients听听

1 x quantity Chicken听

for the marinade:听

300 ml evo

3 x garlic cloves, left whole

1 x red chilli, sliced

4 x thyme sprigs

2 x rosemary branches

4 x sage leaves

for the vegetables:听

400 ml water

200 ml red wine vinegar

salt

100 gr green beans, topped & tailed

2 x celery stalks, sliced

2 small carrots, sliced

10 x baby onions, peeled & left whole

100 gr celeriac, peeled & cut into bitesize chunks

录 x red pepper, cut into chunks

a few cauliflower florets听

听a sprig of thyme, a couple of sage leaves & slices of red chilli, to garnish (optional)听

听

Method

Remove the chicken from the broth and leave to cool.听 Remove skin, bones and break up the flesh into pieces.听听 Place in a dish and set aside.听

Place all the marinade ingredients into a pan and gently heat, but do not bring to the boil.听 Remove from the heat and pour over the chicken, cover with cling film and place in the fridge overnight.听

Remove the chicken from the fridge and leave at room temperature for about 20 minutes.听

In the meantime, to cook the vegetables, place water, vinegar and a couple of good pinches of salt in a pan, bring to the boil, add the vegetables and blanch for 5 minutes.听 Remove from the heat, drain and leave to cool.听

Add the vegetables to the chicken mixture and toss well.听 Garnish with herbs and chilli if desired.听 Serve immediately or leave in the fridge to infuse, but serve at room temperature.听

听听

漏听Gennaro Contaldo

听

Broadcast

  • Thu 30 Jul 2015 17:05
    大象传媒 Radio 2