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London South East Judging
Creative culinary competition. The two remaining chefs are cooking all four courses again for the judges, including guest judge Mary Gwynn.
The two remaining London and south east England chefs are cooking all four courses again for the judges - Prue Leith, Oliver Peyton and Matthew Fort. They're joined by Mary Gwynn, author of the official WI centenary cookbook. Together they'll decide which chef goes through to represent the region in the national finals.
Last on
Wed 13 Apr 2016
08:30
