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A Taste of my Travels
Episode 10 of 15
James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.
He is joined by special guest Antonio Carluccio.
Last on
Sun 17 Jan 2016
11:30
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Clips
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18th Century Italian food
Duration: 07:55
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Singapore chilli crab with egg noodles
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St Emilion macarons
Duration: 06:13
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Chicken and serrano ham croquetas with padr贸n peppers
Duration: 04:04
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ivan Day |
| Participant | Antonio Carluccio |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Studio Director | Alex Parkinson |
Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks