Best Food Producer: The Winner
Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's 大象传媒 Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback.
Part two of a road trip which took 大象传媒 Food & Farming Awards judges Yotam Ottolenghi and Sheila Dillon from the Outer Hebrides, to Cheshire's pastures and on to South west Wales. Which is where they met the winners of this year's award. They are Charcutier Ltd. A young couple producing bacons, hams, cured and smoked products and charcuterie.
In this programme, Sheila and Yotam visit Felin y Glyn Farm in Pontnewydd to find how Illtud Llyr Dunsford and Liesel Taylor are pioneering a British charcuterie revolution; making delicious meat products and revitalising their local food scene.
Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Yotam Ottolenghi |
| Presenter | Sheila Dillon |
| Interviewed Guest | Illtud Llyr Dunsford |
| Interviewed Guest | Liesel Taylor |
| Producer | Clare Salisbury |
Broadcasts
- Sun 15 May 2016 12:32大象传媒 Radio 4
- Mon 16 May 2016 15:30大象传媒 Radio 4
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