Whisky Britannia: The Drinks Menu
Second in a series on summer drinks. Dozens of new small whisky distilleries have emerged across the UK. Sheila Dillon asks how they're setting themselves apart.
With 20 million casks lying in storage maturing, Scotch whisky looks set to hold its strong place in the world market for decades to come. It's the third biggest industry in Scotland, contributing 拢3.3 billion to the economy per year. But the landscape is changing - both within Scotland and across the UK. Recent years have seen dozens of new distilleries opening in Scotland and also in Wales, Northern Ireland and England. Sheila Dillon celebrates 'Whisky Britannia' to discover who exactly is choosing to start distilling whisky, how you perfect your craft and flavour and become distinctive in such a busy marketplace. Do these new brands have anything to offer which the established companies haven't tried?
Reporter and whisky lover Rachel McCormack also uncovers the secrets of perfecting a blend, and trying to please a foreign market who may also mix it with coconut or green tea. Whisky writer and expert Dave Broom shares some of the extraordinary things he's seen but warns many markets from Iceland to Japan are keen to get a taste of the action too.
Presented by Sheila Dillon
Produced by Anne-Marie Bullock.
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Credits
Role | Contributor |
---|---|
Presenter | Sheila Dillon |
Producer | Anne-Marie Bullock |
Interviewed Guest | Rachel McCormack |
Interviewed Guest | Dave Broom |
Broadcasts
- Sun 28 Aug 2016 12:32大象传媒 Radio 4
- Mon 29 Aug 2016 15:30大象传媒 Radio 4
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