Blackberry and Apple Bake
Blackberry and apple bake is served up by resident chef Nigel Barden for today's mouth-watering 'Foodie Thursday'. Plus, Simon has another one of your confessions for the collective to mull over.
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Blackberry and Apple Bake
by Monica Galetti from The Skills (Quadrille, published on 6th October 2016)
听
Serves 4-6
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Prep time: 20 mins
Cooking time: 1hr听10 mins standing
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Ingredients
200g butter, softened 150g caster sugar 2 pinches of ground cinnamon 300g cooking apples, peeled, cored and thickly sliced 150g blackberries 2 eggs 120g ground almonds 听Method
Preheat the oven to 160C/325F/Gas3. Press 80g of the soft butter evenly out over the base of a pie dish, about 22cm square.听 Pour 60g of the sugar and the ground cinnamon over the butter to cover and give it a light shake to create an even layer. Arrange the apple slices in an overlapping layer to cover the base.听 Sprinkle the blackberries over the apples and set aside. Beat the remaining 120g soft butter and the remaining 90g sugar together until pale and creamy.听 Beat in the eggs, one at a time.听 Mix in the ground almonds, then spread the mixture over the apple and berries. Bake for 55-60 mins.听 Leave to sit for 10 mins before serving with a scoop of vanilla ice cream.Broadcast
- Thu 22 Sep 2016 17:05大象传媒 Radio 2