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Goats cheese and caramelised onion tart and National Poetry Day

Goats cheese and caramelised onion tart is on offer from resident chef Nigel Barden in today's mouth-watering 'Foodie Thursday'. Plus world champion slam poet Harry Baker pops in for National Poetry Day and Simon has another one of your confessions for the collective to mull over.

1 hour, 55 minutes

Last on

Thu 6 Oct 2016 17:05

Music Played

  • Electric Light Orchestra

    Confusion

    • Light Years - The Very Best Of ELO.
    • Epic.
  • Tom Odell

    Here I Am (Radio 1's Big Weekend 2016)

    • (CD Single).
    • Columbia.
    • 001.
  • The Verve

    Sonnet

    • Now 40 (Various Artists).
    • Now.
  • Erasure

    Sometimes

    • Erasure - Pop!.
    • Mute Records.
  • Scott Fitzgerald & Yvonne Keeley

    If I Had Words

    • 25 Years Of Rock `n' Roll - 1978.
    • Connoisseur Collection.
  • Barry Gibb

    In The Now

    • (CD Single).
    • RCA.
  • Clifford T. Ward

    Home Thoughts From Abroad

    • Clifford T Ward: Gaye & Other Stories.
    • Virgin.
  • The Beatles

    Love Me Do

    • The Beatles - 1.
    • Apple.
    • 001.
  • Van Morrison

    Too Late

    • Keep Me Singing.
    • Exile.
  • Frankie Goes to Hollywood

    Welcome To The Pleasure Dome

    • (Single).
    • ZTT.
  • Bon Jovi

    This House Is Not For Sale

    • (CD Single).
    • Mercury.
  • Simon & Garfunkel

    America

    • The Definitive Simon & Garfunkel.
    • Columbia.
  • The Bangles

    Walk Like An Egyptian

    • Take A Break (Various Artists).
    • Columbia.
  • Melanie C

    Anymore

    • (CD Single).
    • Red Girl Records.
  • Sam Smith

    Like I Can

    • (CD Single).
    • Capitol.
    • 007.
  • Frankie Laine

    Rawhide

    • Rediscover The 60's - Sealed With A K.
    • Old Gold.

Goat鈥檚 Cheese and Caramelised Onion Tart

by Nadiya Hussain from Nadiya鈥檚 Bake Me a Story (Hodder Children鈥檚 Books)


Makes 6 slices

Prep time 10 mins

Cooking time 40 mins


Ingredients


450g puff pastry

2 tbsp olive oil

1 large red onion, thinly sliced

3 tbsp balsamic vinegar

1 tsp soft brown sugar

150g goat鈥檚 cheese, diced

salt and black pepper


Method


Preheat the oven to 200C fan (220C) / gas mark 7. 听Line a baking tray with greaseproof paper.

Roll out the pastry to a rectangle measuring approx. 25x30cm, then transfer the pastry to the lined baking tray. Prick the pastry all over with a fork.

Heat the oil in a frying pan, then add the onion, vinegar, sugar and a sprinkling of salt and pepper. 听Cook over a medium heat, stirring frequently, for 10 mins, until the onions have softened and browned slightly. 听Spread the caramelised onion evenly over the pastry.

Scatter the diced goat鈥檚 cheese over the onion, then bake the tart in the oven for about 30 mins, until the edges of the pastry are golden brown. 听Remove from the oven and serve warm, or leave to cool.


Nadiya鈥檚 Tip

The tart is delicious served hot or cold. 听You could serve it cold with salad or hot with some steamed vegetables. Yum!



Jack鈥檚 Bean Patties


Makes 6

Prep time 15 mins

Cooking time 30 mins


Ingredients

2 x 400g can butter beans, drained and rinsed

100g breadcrumbs

1沤2 tsp paprika

1 tsp cumin powder

1 tsp mild curry powder

Handful of coriander, leaves and stems, roughly chopped

1 tsp salt

2 eggs


Method

Preheat the oven to 180C fan (200C) / Gas 6. 听Line a baking tray with greaseproof paper.

Tip the beans into a bowl and crush with a potato masher. 听Add the breadcrumbs, spices, salt, coriander and eggs.

Using damp hands, mix everything together and make six bean patties.

Bake for 25-30 mins, until golden brown and crisp around the edges.

You can eat in baps as a burger or with a salad.


Nadiya鈥檚 tip


Don鈥檛 forget to give your hands a good wash with soapy water before you start!


Broadcast

  • Thu 6 Oct 2016 17:05