Episode 2
David Hayman feels that the Scottish terrain and air are just as important as science in the creation of the drink. He visits Islay - The Whisky Island.
David Hayman feels that the Scottish terrain and air are just as important as science in the creation of the drink. He visits Islay, rejoicing in the land and people who make it The Whisky Island. On Speyside, he encounters the progression of whisky from illicit distilling to a landmass dominated by global brands. Scotch whisky's profile and sales would be lost without marketing - though image does not always meet with reality, as Hayman learns. Finally, at a fine whisky auction, the tale of Scotch's lucrative investment and collection sub-industry is told.
Last on
Clip
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David Hayman tries a 80 year old whisky in a Glasgow carpark
Duration: 00:57
Credits
Role | Contributor |
---|---|
Presenter | David Hayman |
Writer | Daniel Gray |
Researcher | Daniel Gray |
Producer | Don Coutts |
Director | Don Coutts |
Broadcasts
- Tue 18 Oct 2016 21:00大象传媒 Two Scotland
- Sun 15 Mar 2020 21:00