Main content
Sorry, this episode is not currently available

Canard Aux P锚ches / Roast Duck with Peaches

Roast Duck with Peaches is on the menu from resident chef in today's mouth-watering 'Foodie Thursday', plus Tom Odell will chat to Simon ahead of his Radio 2 In Concert tonight from Maida Vale.

1 hour, 55 minutes

Last on

Thu 17 Nov 2016 17:05
大象传媒 Radio 2

More episodes

Previous

William Bell

Next

All Request Friday!

See all episodes from Simon Mayo Drivetime

Music Played

  • Chris Rea

    The Road To Hell

    • The All Time Greatest Rock Songs ....
    • Columbia.

  • Michael Bubl茅

    I Believe In You

    • Nobody But Me.
    • Reprise.

  • Duran Duran

    Planet Earth

    • Duran Duran - Greatest.
    • EMI.
    • 2.

  • Mink DeVille

    Spanish Stroll

    • The Greatest Hits Of 1977 (Various).
    • Premier.

  • Michael Jackson

    Earth Song

    • (CD Single).
    • Epic.

  • Paul Simon

    The Riverbank

    • Stranger To Stranger.
    • Concord Records.
    • 009.

  • Ray Stevens

    Everything Is Beautiful

    • The Very Best Of Country Music #3.
    • Curb.
    • 6.

  • Coldplay

    Viva La Vida

    • Viva La Vida Or Death & All His Friends.
    • Parlophone.
    • 1.

  • Talking Heads

    Wild Wild Life

    • More Greatest Hits Of 80's (Various).
    • Disky.

  • Beverley Knight

    I Can't Stand The Rain

    • Soulsville.
    • EastWest.

  • Elvis Presley & Royal Philharmonic Orchestra

    I've Got A Thing About You Baby

    • (CD Single).
    • RCA.
    • 001.

  • George Harrison

    Give Me Love (Give Me Peace on Earth)

    • Living In The Material World.
    • Apple.
    • 2.

  • Ike & Tina Turner

    Proud Mary

    • What You See Is What You Get.
    • Start.

  • Ward Thomas

    Cartwheels

    • (CD Single).
    • Sony.
    • 001.

  • Lynn Anderson

    Rose Garden

    PAUSE FOR THOUGHT

    • Million Sellers Vol.15 - The Seventie.
    • Disky.

Canard Aux P锚ches / Roast Duck with Peaches

by Pierre Koffmann from Memories of Gascony (Mitchell Beazley)

听

Serves 4

听

Prep time: 15 mins

Cooking time: 80 mins

听

Ingredients

1 duck, about 2-2.5kg / 4陆-5陆lb

salt and freshly ground pepper

2 large peaches

300ml / 陆 pt dry white wine

50g/2oz sugar

2 tbsp armagnac

50ml/2fl oz wine vinegar

听

Method

路听听听听听听听听 Preheat the oven to 230C/450F/Gas8.

路听听听听听听听听 Season the duck inside and out, and roast in the hot oven for about 55mins.

路听听听听听听听听 Peel, stone and halve the peaches.

路听听听听听听听听 Heat the wine and sugar, put in the peaches and poach until tender.听 Set aside.

路听听听听听听听听 When the duck is cooked, transfer it to a serving dish and pour the Armagnac into the cavity.听 Cover the duck with foil and keep warm.

路听听听听听听听听 Pour off the fat in the roasting pan, then pour in the vinegar and reduce completely, taking care that it does not burn.

路听听听听听听听听 Add the wine in which you poached the peaches and reduce by half.

路听听听听听听听听 Check the seasoning.听 Slice the peaches and arrange them around the duck.

路听听听听听听听听 Pour over the sauce and serve

听

Broadcast

  • Thu 17 Nov 2016 17:05
    大象传媒 Radio 2