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Euan is at a secret location in Aberdeenshire where a Wildcat enthusiast has gathered evidence that there may be as many as six wildcats living in the area.

Dougie goes foraging for Sea Buckthorn – a super fruit that grows in coastal locations in the Autumn.

Sarah is in Peterhead to hear why fishermen are so optimistic for their future outside of the European Union.

Euan is in East Lothian to find out about a scheme to reduce the amount of apples rotting and going to waste at this time of year.

Nick and Dougie are in Oban to create a sauce from Sea Buckthorn juice to accompany a scallop and bacon dish.