The Future of Cheese
Dan Saladino finds out what the future holds for cheese, including the role of raw milk.
Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.
Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr M茅lanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.
Presenter: Dan Saladino
Producer: Rich Ward.
Last on
More episodes
Previous
Next
![]()
How much do you know about cheese? Put your knowledge to the test.
Credits
| Role | Contributor |
|---|---|
| Presenter | Dan Saladino |
| Producer | Rich Ward |
| Interviewed Guest | Bronwen Percival |
| Interviewed Guest | John Gynther |
| Interviewed Guest | Jonny Crickmore |
| Interviewed Guest | Dulcie Crickmore |
| Interviewed Guest | Patrick McGuigan |
| Interviewed Guest | Melanie Roffet-Salque |
| Interviewed Guest | Tim Spector |
Broadcasts
- Sun 11 Dec 2016 12:32大象传媒 Radio 4
- Mon 12 Dec 2016 15:30大象传媒 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
