Episode 2
Michela Chiappa puts together a six-course Welsh-Italian Christmas menu and hosts a party for some of the community. Will they approve of her new twist on traditional fayre?
After her mouthwatering festive food trip around Wales, Michela Chiappa is ready to put together her ultimate six-course Welsh-Italian Christmas menu. From antipasto with Welsh cheeses to seabass with laverbread, her menu is a food fusion bringing together the best of Welsh and Italian ingredients for the Christmas table. Michela hosts a party for 40 of the Welsh-Italian community - will they approve of her new twist on their traditional Christmas fayre?
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Clip
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SWEET CHESTNUT PICKING
Duration: 01:14
Credits
Role | Contributor |
---|---|
Presenter | Michela Chiappa |
Producer | Sara Allen |
Series Producer | Ian Durham |
Broadcasts
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