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Kerry plays your favourite songs and is joined by chef Jenny Bristow who has a delicious recipe for a simple moist lemon drizzle cake, just what you want with a nice cup of tea.

1 hour, 57 minutes

Last on

Mon 6 Feb 2017 15:03
大象传媒 Radio Ulster

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  • Jenny Bristow's Lemony Drizzle Cake packed with the flavour of roasted lemons

Clip

Music Played

  • Prince

    1999

  • Dobie Gray

    The In Crowd

  • Paul Simon

    Father and Daughter

  • Sophie Ellis鈥怋extor

    Wild Forever

  • Dusty Springfield

    Son of a Preacher Man

  • Eagles

    Take it Easy

  • Mister Mr

    Broken Wings

  • Crowded House

    Take the Weather

  • Nathaniel Rateliff

    S.O.B.

  • Gabrielle

    Give me a Little more time

  • Electric Light Orchestra

    Roll Over Beethoven

  • Simply Red

    A New Flame

  • Blondie

    Atomic

  • Van Morrison

    Keep Me Singing

  • Bob Marley

    One Love

  • Little Richard

    Good Golly Miss Molly

  • Squeeze

    Cool For Cats

  • Erasure

    A Little Respect

Quick Bake Lemony Drizzle Cake

Quick Bake Lemony Drizzle Cake

听

听

听

听

听

Ingredients

3 lemons

150gms (6oz) butter

2 eggs (large)

200gms (8oz) Self raising flour

150gms(6oz) caster sugar

25gms(1oz) icing sugar

Vanilla essence 鈥� a few drops

To Serve

Icing sugar & lemon peel

Method

Grate the rind of the lemons, then bake the whole lemons in the oven at 200 degrees C (gas mark 6) for 15 鈥� 20 minutes approx. until soft then remove and squeeze the juice from the lemons to intensify their sweetness & flavour. Heat the lemon juice with 1 once 25 grams of the sugar in the recipe until bubbling, then cool.

To make the cake 鈥� melt the butter until soft but not runny add half of the lemon juice above and the sugar, mix well.

Add the lightly beaten eggs and sieved flour alternately, add vanilla essence, mix well, then transfer the mixture to a 1lb. loaf lined tin and bake in the oven at approx. 180 degrees C (gas mark 4) for approx. 25 minutes until firm and golden.

听Remove from the oven, pierce the cake with skewer, pour over the remainder of the lemon mixed with sugar, and leave to cool.

Dust with icing sugar and lemon peel.听 听 听

Broadcast

  • Mon 6 Feb 2017 15:03
    大象传媒 Radio Ulster

What are you cooking tonight?

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