Episode 11
Eight more hopefuls try to prove themselves. On offer in the MasterChef market are venison, lamb mince, kidneys, scallops and langoustines.
Eight more hopefuls try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion.
On offer in the MasterChef market are venison, lamb mince, kidneys, scallops and langoustines. The cooks have one hour and twenty minutes to dazzle the judges and prove they are good enough to stay in the competition. After tasting all eight dishes, John and Gregg decide which five cooks are good enough to stay, while three are sent home.
The five remaining cooks now have to cook two courses that will excite not just John and Gregg but also 2006 finalist Daksha Mistry, 2016 finalist Juanita Hennessey and 2012 champion Shelina Permalloo.
After the five hopefuls have cooked, John and Gregg decide which three deserve to go through to the quarter-final.
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Timings (where shown) are from the start of the programme in hours and minutes
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00:56Frances
Under Our Feet
Credits
| Role | Contributor |
|---|---|
| Judge | John Torode |
| Judge | Gregg Wallace |
| Editor | David Ambler |
| Participant | Daksha Mistry |
| Participant | Juanita Hennessey |
| Participant | Shelina Permalloo |
| Series Producer | Katie Attwood |
| Director | David Crerar |
| Editor | Ian Kelsey |
| Production Manager | Jane Pelling |
| Production Company | Shine TV |
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