大象传媒

'S e deagh ch貌cairean a th'anns na balaich. Tha iad a' f脿gail a' chidsin agus a' d猫anamh an slighe dha na Hearadh far am faigh iad bunt脿ta bho athair Ruairidh, agus cuiridh e cuideachd seachad 霉ine c貌mhla ri cho-ogha air an tr脿igh a' lorg sr霉bagan a chuireas e dhan Chowder aige. 'S e biadh 脿 Ameireagaidh a Deas a tha Uisdean a' d猫anamh, is e air t貌ir maorach air b貌rd b脿ta-iasgaich a th猫id dhan Jambalaya aige. Nuair a thilleas iad air ais c貌mhla, tha an l脿 cho math is gu bheil iad a' c貌caireachd a-muigh fon ghr猫ine.

The lads head out of the kitchen to the Isle of Harris, where they visit Roddy's father for some of his delicious home-grown machair potatoes. They also spend time with his cousin on the beach raking for cockles to make his own version of New England chowder.

Along the coast at a small village harbour, Uisdean sources fresh seafood straight from the deck of a local fishing boat for a South American inspired-jambalaya. On returning to their temporary base, it's such a fine day in Harris that they decide to cook and dine al fresco.