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Episode 5

Arlene Stuart explores the issue of connectivity. Dougie Vipond finds out how the potato industry will cope outside the European Union, and MasterChef champion Gary Maclean takes his frying pan to Arran.

30 minutes

Last on

Sat 13 May 2017 14:30

Clip

Connectivity

Connectivity

Arlene Stuart begins a new series on getting Scotland connected. Over several weeks she’s going to look at everything from rural broadband to buses and banks. This week she meets the farmer reliant on a fast broadband speed and visits the community that bought its own petrol station.

Forfar Dairy

Forfar Dairy

Dougie visit North Street Dairy in Forfar – one of the last remaining dairies to do doorstep deliveries of milk in glass bottles. After helping out with the early morning deliveries Dougie gets a lesson in butter-patting from dairy owner, Hamish Millar.

Native Dog Breeds

Native Dog Breeds

In the final part of the series on Scotland’s native breeds of dog, we meet the Bearded Collie.

Brexit – Arable farmers

Brexit – Arable farmers

Dougie continues his series looking at the threats and opportunities facing Scotland’s farmers when we exit the European Union. This week he’s focussing on the arable sector with a trip to an East Lothian tattie farm.

Gary Maclean

Gary Maclean

Masterchef, the professionals winner, Gary Maclean visits an Ayrshire pig farm to source some bacon for an Al fresco Spaghetti Carbonara.

Credits

Role Contributor
Presenter Dougie Vipond
Presenter Arlene Stuart
Presenter Gary MacLean
Producer Simon Cousins

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