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Episode 33 of 45
Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.
Last on
Tue 13 Jul 2021
15:20
大象传媒 Two Wales & Wales HD only
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Tom Clarke |
| Series Producer | Sally Wingate |
| Director | Duncan Thompson |
| Production Company | Optomen |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.