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Episode 3

Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing. Read by Imogen Stubbs.

Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing.

Jacqueline Yallop has moved to south-west France with her husband and embraced rural village life.

Her memoir is a love story exploring her increasing attachment to her pigs as well as the ethics of meat eating in the modern age.

Should we know, respect and even love the animals we eat?

Read by Imogen Stubbs.

Abridged by Amanda Hargreaves.

Producer: Jill Waters

A Waters Company production for 大象传媒 Radio 4, first broadcast in July 2017.

15 minutes

Last on

Thu 14 Apr 2022 02:00

Credits

Role Contributor
Reader Imogen Stubbs
Author Jacqueline Yallop
Abridger Amanda Hargreaves
Producer Jill Waters

Broadcasts

  • Wed 5 Jul 2017 09:45
  • Thu 6 Jul 2017 00:30
  • Wed 13 Apr 2022 14:00
  • Thu 14 Apr 2022 02:00

The Puzzling Pig Quiz

How much do you know about our porcine pals? Here鈥檚 a swinishly difficult quiz.