Summer camping special
Sheila Dillon is joined around the campfire by Cerys Matthews and some of the UK's leading outdoor food experts to celebrate camping and cooking.
Sheila Dillon and The Food Programme team go camping, to discover the possibilities of food and drink in the outdoors.
Joining Sheila around a Monmouthshire campfire are 大象传媒 6Music presenter Cerys Matthews, author of 'How to Eat Outside' Genevieve Taylor, forager and wild drinks teacher Andy Hamilton, Matthew De Abaitua - author of 'The Art of Camping: The History and Practice of Sleeping Under the Stars', and Josh Sutton - who has just written a book called 'Outdoor Ovens' and is also known as the Guyrope Gourmet.
Produced by Rich Ward.
Last on
More episodes
Grab a portable stove and take a look at these handy tips for al fresco feasting.
Credits
Role | Contributor |
---|---|
Presenter | Sheila Dillon |
Interviewed Guest | Cerys Matthews |
Interviewed Guest | Genevieve Taylor |
Interviewed Guest | Andy Hamilton |
Interviewed Guest | Matthew De Abaitua |
Interviewed Guest | Josh Sutton |
Producer | Rich Ward |
Broadcasts
- Sun 30 Jul 2017 12:32大象传媒 Radio 4 FM
- Mon 31 Jul 2017 15:30大象传媒 Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
The Food Programme
Investigating every aspect of the food we eat