Main content
Hong Kong Dolphins
The show is in Hong Kong to find out how pink dolphins are being affected by the fast pace of development. One of Asia's top chefs gives a new take on Cantonese cuisine.
The show is in Hong Kong to find out how the famous pink dolphins are being affected by the fast pace of development. One of Asia's top chefs gives a new take on traditional Cantonese cuisine.
In northern Canada, the team discover how to use an iceberg to make a cup of tea.
Plus going underground in London - the show meets the people who help to keep the trains running all night.
Last on
Fri 28 Jul 2017
03:30
大象传媒 News UK & UK HD only
Broadcasts
- Sat 22 Jul 2017 05:30大象传媒 News UK & UK HD only
- Sat 22 Jul 2017 10:30大象传媒 News UK HD & UK only
- Sun 23 Jul 2017 01:30大象传媒 News UK & UK HD only
- Sun 23 Jul 2017 13:30大象传媒 News UK & UK HD only
- Sun 23 Jul 2017 20:30大象传媒 News UK & UK HD only
- Tue 25 Jul 2017 03:30大象传媒 News UK & UK HD only
- Fri 28 Jul 2017 03:30大象传媒 News UK & UK HD only
Visit The Travel Show's website
Find out the latest from The Travel Show, see our tweets and watch clips.
