Eat My Words: How to Describe Food Flavours
Michael Rosen and Laura Wright ask Andi Oliver & Niki Segnit how they describe the flavours of food. Why are coriander and lime like 'the wooh woohs in Sympathy for the Devil'?
Michael Rosen and Laura Wright ask Great British Menu judge Andi Oliver and author of The Flavour Thesaurus Niki Segnit how they describe the flavours of food. Niki describes coriander and lime as "the wooh woohs in 'Sympathy for the Devil' - completely and utterly indispensable". But grapefruit, on the other hand, is "standoffish".. She brings a cheese and a mystery item into the studio for Michael and Laura to taste and then try to put into words.
Simile and metaphor, comparision, classification, memory, humour, disgust - all of these help in the tricky but satisfying task of pinning down the unpindownable.
Producer Beth O'Dea.
Last on
More episodes
Broadcasts
- Tue 12 Sep 2017 16:00大象传媒 Radio 4
- Mon 18 Sep 2017 23:00大象传媒 Radio 4
From blunk to brickfielder: our wonderful words for weather
Exploring creative descriptions for wind, rainfall and sunny spells from around the world
Digital body language 鈥� how to communicate better online
We need to find new ways of talking to each other 鈥渧irtually鈥�.
Coinages that changed the world 鈥� and some that tried to...
Exploring the hidden histories of obscure words, and common buzz phrases.
Ittibitium, borborygmus, and Ba humbugi 鈥� 14 wonderful science words you鈥檝e never heard of
Michael Rosen puts the language of science under the microscope.
Download this programme
Subscribe to this programme or download individual episodes.
Keywords for Our Time
Series of programmes examining key phrases in public debate.
Smiley face: Seven things you didn't know about emoji
Some facts about emoji - possibly the world's first truly global form of communication.
The funny words that kids invent
Have a look at some of the fantastic words that children invent and reimagine.
Podcast
-
![]()
Word of Mouth
Series exploring the world of words and the ways in which we use them
