Episode 4
Nigella prepares some of her go-to favourites, including a butternut and sweet potato curry served with her coriander and jalapeno salsa.
Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone.
Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.
On TV
More episodes
Previous
Next
Music Played
-
Dusty Springfield
I Only Want To Be With You
-
Gabrielle Aplin
Hurt
-
Paolo Nutini
Last Request
-
Richard Hawley
Hotel Room
-
Richard Hawley
Hotel Room
-
Paloma Faith
Ready For The Good Life
-
Pixie Lott
Cry Me Out
-
Gabrielle Aplin
What Did You Do?
Credits
Role | Contributor |
---|---|
Presenter | Nigella Lawson |
Series Producer | Hannah Griffiths |
Director | Dominic Cyriax |
Executive Producer | Robi Dutta |