Main content
Sorry, this episode is not currently available

Jam roly-poly, piano teacher confession, swimming uphill

Resident cook Nigel Barden kicks off Foodie Thursday 2018 with jam roly-poly and custard.

1 hour, 55 minutes

Last on

Thu 4 Jan 2018 17:05
大象传媒 Radio 2

More episodes

Previous

Miranda Richardson, Fingerprint Confession, No Such Thing as a Seagull!

Next

All Request Friday featuring Bill locked in his attic!

See all episodes from Simon Mayo Drivetime

Music Played

  • Pulp

    Common People

    • (CD Single).
    • Island.
    • 5.

  • Sigrid

    Strangers

    • (CD Single).
    • Island.

  • Marvin Gaye

    Got To Give It Up

    • Marvin Gaye - The Love Songs.
    • Universal Music Tv.

  • Simon & Garfunkel

    A Hazy Shade Of Winter

    • The Definitive Simon & Garfunkel.
    • Columbia.

  • Chicago

    Hard Habit To Break

    • The Heart Of Chicago.
    • Reprise.

  • Taylor Swift

    Gorgeous

    • reputation.
    • Big Machine.

  • Aztec Camera

    Oblivious

    • The Best Of Aztec Camera.
    • Warner E.S.P..

  • New York City

    I'm Doing Fine Now

  • Alesha Dixon

    The Boy Does Nothing

    • (CD Single).
    • Asylum.
    • 1.

  • U2

    The Little Things That Give You Away

    • Songs Of Experience.
    • Island.

  • Tanita Tikaram

    Twist In My Sobriety

    • (CD Single).
    • WEA.

  • Roy Orbison & Royal Philharmonic Orchestra

    A Love So Beautiful

    • A Love So Beautiful: Roy Orbison & The Royal Philharmonic Orchestra.
    • Legacy Recordings.

  • Paloma Faith

    Stone Cold Sober

    • (CD Single).
    • Epic.
    • 1.

  • Little Mix

    Black Magic

    • (CD Single).
    • Syco Music.

  • Fuse ODG

    Boa Me (feat. Ed Sheeran & Mugeez)

    • (CD Single).
    • Off Da Ground.

  • Lady A

    I Run to You

    • Need You Now.
    • Capitol Nashville.
    • 1.

Jam roly-poly and custard

by Nigella Lawson from A Taste of My Life (大象传媒 Recipes website, )

Serves 6

Prep time less than 30 mins

Cooking time 35-40 mins

听

Ingredients

250g/8oz self-raising flour

pinch salt

50g/2oz light brown sugar

125g/4oz shredded suet (vegetarians may substitute vegetarian suet)

6-8 tbsp water

5 tbsp raspberry jam, warmed

milk, for brushing

1 free-range egg, beaten

demerara sugar, to glaze

custard, to serve

听

Method

Preheat the oven to 200C/400F/Gas 6.

Sift the flour into a bowl with the salt and add the light brown sugar. Add the suet and just enough water to create a soft, but not sticky, dough.

Place the dough onto a floured work surface and roll out into a rectangle about 20cm/8in x 30cm/12in.

Brush one side of the pastry with the warmed raspberry jam, leaving a 1cm/陆in border all around the edge. Fold the jamless border in and brush with milk.

With the short side of the pastry sheet towards you, roll up the pastry loosely and seal the ends well.

Place the pastry roll onto a greased baking sheet with the sealed edge underneath.

Brush the pastry roll all over with beaten egg and sprinkle with demerara sugar.

Place into the oven to bake for 35-40 minutes, or until golden-brown and cooked through.

Remove from the oven and sprinkle on a little more demerara sugar.

To serve, place generous slices of the roly-poly into bowls and serve hot with custard.

听

Custard

by James Martin from Saturday Kitchen (大象传媒 recipes website)

听

Ingredients

4 free-range egg yolks

40g/1陆oz caster sugar

150ml/5fl oz milk

150ml/5fl oz double cream

1 vanilla pod, seeds removed

听

Method

For the custard, put the egg yolks and sugar in a bowl and whisk until well blended.

Put the milk, cream and vanilla pod in a saucepan and bring to the boil. Immediately reduce the heat and simmer for one minute.

Pour the milk onto the egg mixture and whisk in. Return the mixture to the saucepan and heat slowly, until the custard has thickened enough to coat the back of the spoon.

Remove and discard the vanilla pod.

Serve the roly poly with the custard.

Broadcast

  • Thu 4 Jan 2018 17:05
    大象传媒 Radio 2