Episode 1
A' cleachdadh cungaidhean ionadail, deasachaidh iad fe貌il muice agus fe貌il uain r貌sta. Uisdean and Roddy cook roasted pork belly and a leg of lamb.
'S e deagh ch貌cairean a th'anns na balaich. An turas sa, tha Uisdean a' c貌mhradh ri dithis chroitear gus faighinn a-mach mu dheidhinn a bhi ag 脿rach mhucan. Air ais sa chidsin, tha Ruairidh ag ullachadh fe貌il muice r貌sta air bunt脿ta prann le mustard troimhe agus curranan air an r貌stadh ann am mil. Tha Uisdean ag ullachadh fe貌il uain air a r貌stadh ann an sp矛osraidhean 脿 Moroco, le couscous, cearc-pheasairean agus isbean Sp脿inneach le cucumber agus peuran.
The lads head out of the kitchen to the countryside, returning with pork belly and a leg of lamb, all locally sourced. On their return, Roddy makes roasted pork belly on a bed of mustard mash and accompanied by honey roasted carrots. Meanwhile, Uisdean prepares a leg of lamb coated in Moroccan-inspired spices and accompanied by couscous and chickpeas.
Air a chraoladh
Tuilleadh phr貌graman
Roimhe
Tha thu aig a' chiad phr貌gram
Air adhart
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Tha Ruaraidh a' r貌stadh p矛os fe貌il muice
Fad: 02:39
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Tha na balaich ag ullachadh glasraich
Fad: 01:58
Reasabaidhean
FE脪IL MINICH MUICE AIR A R脪STADH GU SLAODACH
Fe貌il minich muice
2 uinnean dearg, nan cairtealan
2 sgalaid banana, nan cairtealan
4 cl貌bhan creamh
4 p矛osan lus an r矛gh
Beagan ola-chroinn-ola
T貌rr salainn is piobair garbh
2 ubhal air an gearradh ann an ochd p矛osan
1. D猫an gearraidhean beaga tana ann an craiceann na fe貌la.
2. C貌mhdaich na h-uinneanan, sgalaidean, 霉bhlan, creamh agus lus an r矛gh ann an ola agus cuir iad fon fhe貌il anns an t-soitheach r貌staidh.
3. D貌irt dh脿 no thr矛 bhoinneagan de dh鈥檕la air an fhe貌il, is cuir salann is piobar air ga phutadh am broinn nan gearraidhean a rinn thu roimhe anns a chraiceann.
4. Teasaich an 脿mhainn gu 230 C (air neo cho teth is a th猫id i) airson 20 mion, gus leigeil leis a chraiceann cruadhachadh. Tionndaidh s矛os an 脿mhainn gu 140 C agus leig leis an fhe貌il r貌stadh airson 3 uairean a th矛de.
SLOW ROAST PORK BELLY
Cut of pork belly
2 red onion, quartered
2 banana shallots, quartered.
4 garlic cloves
4 sprigs thyme
Drizzle of olive oil
Lots of course salt and pepper
2 eating apples cut into eighths
1. Place the red onion, banana shallots, apples, thyme and garlic in a baking tray & drizzle with olive oil.
2. Score the skin of the pork belly.
3. Place the pork belly into the baking tray, on top of the other ingredients.
4. Drizzle the pork belly with olive oil and season with coarse salt & black pepper, ensuring you season well into the scored skin.
5. Cook at 230 degrees Celsius or as high as the oven can go for 20 minutes, or until the crackling begins to form, then turn the heat down low (approx. 140 Celsius) and cook for approximately 3 hours.