The carnivore's guide to meat and fire
Series investigating the world of food. Tim Hayward heads to Meatopia to explore the very latest in meat and fire.
Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arrived fork in hand to see if there is any substance to the Meatopia craze. Lennox Hastie, 'Lord Logs' Mark Parr and the Hang Fire Barbecue Girls are among the names he interviews, while Genevieve Taylor reveals how easy it is to cook on fire back home. With music from Charlie Mingus, Wendy Rene and Fats Waller.
The producer in Bristol is Miles Warde.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Tim Hayward |
| Interviewed Guest | Lennox Hastie |
| Interviewed Guest | Mark Parr |
| Interviewed Guest | Hang Fire Barbecue Girls |
| Interviewed Guest | Genevieve Taylor |
| Producer | Miles Warde |
Broadcasts
- Sun 9 Sep 2018 12:32大象传媒 Radio 4 FM
- Mon 10 Sep 2018 15:30大象传媒 Radio 4 FM
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