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Scotland - Dessert
Creative culinary competition. Lorna cooks a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition.
It is dessert day and the last chance for the chefs to impress before one is sent home. Ross is attempting to elevate a comfort classic into a dish worthy of the banquet. Lorna's cooking a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition, using unusual yuzu and tonka bean flavours. Once again Ben is serving an experimental dish with his Dance for the Greater Good which includes a bees wax ice cream. Which two chefs will make it through to tomorrow?
Last on
Wed 21 Nov 2018
08:00
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.