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Episode 9

Celebrity MasterChef Series 13
Episode 9 of 12

After four weeks of intense competition it's the first of the semi-finals, and the best eight cooks remain. This episode kicks off with the celebrities' toughest challenge so far.

After four weeks of intense competition it is the first of the semi-finals, and the best eight cooks remain. The celebrities must now cook a feast for 90 of the staff and volunteers at the Black Country Living Museum in Dudley, West Midlands, in specially constructed marquee kitchens. Split into two teams, it's a race against the clock as the celebrities must design and create four mouthwatering dishes each (a meat, fish and vegetarian dish, and dessert) from a selection of ingredients, including pork belly, beef rump, mackerel and whole haddock, as well as a selection of fruit and vegetables, and herbs and spices.

Next it's back to the MasterChef kitchen, where they face an invention test with a difference. Each contestant is given their favourite ingredient, ranging from steak to rabbit, as well as lobster and butternut squash. They have just 90 minutes to cook a dish that showcases that ingredient to keep them in the competition. At the end of this challenge more celebritiesare sent home.

59 minutes

Last on

Tue 2 Oct 2018 00:45
大象传媒 Two

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Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Djs From Mars, Fragma

    Insane (In Da Brain)

  • 00:56

    Pet Shop Boys

    Up Against It

Credits

Presenter John Torode
Presenter Gregg Wallace
Executive Producer David Ambler
Series Editor Katie Attwood
Series Producer Kaye Godleman
Director David Crerar
Editor Theo Goble
Production Company Shine TV

Broadcasts

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All the recipes from the latest series of Celebrity MasterChef.

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MasterChef

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