Episode 3
Competitive food show. Four families must make a 拢10 meal for a family of four with a surprise selection of ingredients.
The competitive food show that celebrates the families who make ordinary food extraordinary is back! Over three weeks, 16 family teams battle it out in the showdown studio kitchen. They face a series of challenges based around family cooking and they are judged by presenters Angellica Bell, herself a Celebrity MasterChef winner and cookery book author, and Tommy Banks, Britain's youngest ever Michelin-starred chef. In each episode, the teams are given two tasks - one they have had time to practise at home, the other a complete surprise, testing their collective ability to work together and think on their feet.
Tonight, the Butlands from Cornwall take on the fun-loving Lees from Warrington, farming family the Whites from Scotland, and the Gohils and Al- Sheikhs from London. All four families enter the showdown kitchen totally unprepared for their first challenge - to make a 拢10 meal for a family of four with a surprise selection of ingredients. After cooking up fish and chips with a twist for their second task, they then face elimination, as only three families can make it through to the next heat.
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Granny's chippy sauce
Duration: 01:05
Credits
Role | Contributor |
---|---|
Presenter | Tommy Banks |
Presenter | Angellica Bell |
Executive Producer | Kathleen Larkin |
Director | Richard Campbell |
Series Producer | Lauren Abery |
Production Company | Voltage TV Productions Ltd |