Factual: - All Programmes
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Shropshire's Sunday Kitchen with Paul Shuttleworth
Paul meets the county's chefs and food producers to talk all things food and drink.
´óÏó´«Ã½ Radio Shropshire
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Grow It
Nicola Singleton helps you get the most from your growing space whatever size it is.
´óÏó´«Ã½ Radio Scotland
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Cooking in the Doctor's Kitchen
Dr Rupy Aujla rustles up quick and delicious plant-based recipes to make you feel good.
´óÏó´«Ã½
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Rick Stein's Long Weekends
Rick Stein embarks on a series of culinary long weekends in search of food excellence.
´óÏó´«Ã½ Two
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Remarkable Places to Eat
Chefs take Fred Sirieix to experience the restaurants where they genuinely love to eat.
´óÏó´«Ã½ Two
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Nadiya's Time to Eat
Nadiya Hussain shares recipes designed to help us all save time and calm our hectic lives.
´óÏó´«Ã½ Two
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The Chefs' Brigade
Jason Atherton transforms a team of raw cooking talent into a Chefs’ Brigade.
´óÏó´«Ã½ Two
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Nadiya's Summer Feasts
Nadiya cooks up a summer feast with sticky BBQ lamb and raspberry ripple eclair pops.
´óÏó´«Ã½ Two
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Hairy Bikers: Route 66
The Hairy Bikers traverse the infamous Route 66, serving up delicious food along the way.
´óÏó´«Ã½ Two
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Druthag na Hearadh/A Little Drop of Harris
Documentary series following the first working year at the Harris Distillery.
´óÏó´«Ã½ ALBA
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Food Stories
Food blogger Eshé Brown meets eight local cooks to tell their food stories.
´óÏó´«Ã½ Radio Surrey
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Rick Stein’s Secret France
Rick Stein searches for France’s best-kept gastronomic secrets.
´óÏó´«Ã½ Two
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Who Ate All The Pies?
Poet Ian McMillan tastes five different pies, meets the makers and learns the history.
´óÏó´«Ã½ Radio 4 Extra
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Our Food, Our Family with Michela Chiappa
Series looking at the secrets of Welsh family cooking.
´óÏó´«Ã½ One Wales
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Kitchen Starter Pack
Student food gets a makeover. No-faff recipes that taste amazing and won’t break the bank
´óÏó´«Ã½
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Heston's Marvellous Menu: Back to the Noughties
Giles Coren challenges Heston Blumenthal to take The Fat Duck restaurant back to 2001.
´óÏó´«Ã½ Two
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A Berry Royal Christmas
Join Mary Berry for a very festive Christmas as she visits charities around the country.
´óÏó´«Ã½ One
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Gary Rhodes' Perfect Christmas
In this 1998 classic, Gary Rhodes shows how to cook the perfect Christmas lunch.
´óÏó´«Ã½ One
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Veganville
A group of dedicated vegans introduce a town in Wales to their way of life.
´óÏó´«Ã½ Three
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Lose Weight and Get Fit with Tom Kerridge
Tom Kerridge recruits 11 volunteers to join him on his weight loss and fitness challenge.
´óÏó´«Ã½ Two
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Queen of Spades: A Woman's Journey to the Top of French Cuisine
This film goes behind the scenes of Anne-Sophie Pic's legendary restaurant in France.
´óÏó´«Ã½ News
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Back in Time for the Corner Shop
The Ardern family go back in time to run that great British institution, the corner shop.
´óÏó´«Ã½ Two
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Ready Steady Cook
Rylan Clark-Neal puts the next generation of chefs through their culinary paces.
´óÏó´«Ã½ One
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The Brewdog Story (Na Grùdairean)
Sgeulachd Brewdog rè dusan bliadhna bho thùs. The story of craft beer company Brewdog.
´óÏó´«Ã½ ALBA
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The Scran Van
Can chef Danny McLaren tempt two revellers away from their favourite takeaway?
´óÏó´«Ã½ Scotland
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Nico's Menu Mission
Following chef Nico Simeone's attempts to expand beyond Scotland.
´óÏó´«Ã½ Scotland
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The Best Dishes Ever
A selection of classic recipes from some of the ´óÏó´«Ã½'s best-loved television chefs.
´óÏó´«Ã½ Two