大象传媒

Good Morning . This evening, like most Fridays, I will be doing that most English of things 鈥� visiting my local fish and chips shop. My local chippy, especially between the hours of 6pm and 8pm, becomes a community hub, giving residents within a one-mile radius an opportunity to engage in small talk while their supper is being prepared.

The practice of eating fish on a Friday has its roots in the Roman Catholic tradition of avoiding meat on that day, especially during Lent; and some of my fellow customers will opt for cod or haddock with their fried potatoes. Conversely, others will buy patties that hail from Jamaica, doner kebabs of Turkish ancestry, spring rolls from China, or pakoras and bhajis from the Indian sub-continent. The vegetarians and vegans invariably opt for falafel, which is of Middle Eastern origin.

While some may say that this culinary eclecticism reflects the diversity that now exists in our society, historians tell us that it is not so new.聽

Food has the extraordinary ability to bring people together 鈥� breaking down socio-cultural and ethnic barriers in tangible ways. I meet people from all backgrounds on Fridays, at an establishment owned by a man of Turkish descent. What鈥檚 fascinating is that very few of the customers purchase the foods one associates with their heritage. I invariably opt for cod or haddock over patties, while a neighbour affectionately known as 鈥淛ohn Bull鈥�, due to his fondness for Union Jack themed clothing, is munching his way through the cuisine of South and East Asia. In terms of diversity and culture, this is real food for thought!

We thank you Lord for the amazing diversity that exists in our country and for the wonderful opportunity of being able to experience the best the world has to offer on our doorstep. May we always recognise a beauty in others that reflects your glory.