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Pre-lambing chat in Glastry

Pre-lambing chat in Glastry, an Ulster-Scot WW1 nurse from Tyrone and food memories of big floury pootas with country butter and fried poota-oaten (or is it purdey-oaten?!).

The Ulster-Scots magazine programme with Helen Mark and the Kintra Team. In this episode, Gibson Young meets a sheep farmer to hear what’s planned for lambing season in Glastry; Willie Hill meets the grand-daughter of an Ulster-Scots World War 1 nurse and Paula McIntyre visits the Portavogie gals to discuss big floury pootas, clappy-doos and purdey-oaten – or is it rousel bread or pruita-oaten?

27 minutes

Last on

Wed 6 Mar 2019 19:30

Broadcasts

  • Sun 3 Mar 2019 18:03
  • Wed 6 Mar 2019 19:30