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Plant-based foods
How can business benefit from the popularity of vegetarian and vegan eating in the UK? And is this a fad or something more sustainable? Evan Davis and guests discuss.
How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.
GUESTS
Kevin Brennan, CEO Quorn
Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings
Rachel Hugh, Co-founder, The Vurger Company
Producer: Julie Ball
Last on
Thu 17 Oct 2019
20:30
大象传媒 Radio 4
Broadcast
- Thu 17 Oct 2019 20:30大象传媒 Radio 4
Podcast
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The Bottom Line
The definitive business podcast from the 大象传媒. Hosted by Evan Davis.
