02/11/2019
Matt Tebbutt and chefs Gennaro Contaldo and Shivi Ramoutar are joined by special guest Michael Ball.
Matt Tebbutt and chefs Gennaro Contaldo and Shivi Ramoutar are joined by special guest Michael Ball. There are great moments from the ý food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:56
Nick Mulvey
Nitrous
-
01:12
New Found Land
We Will Imagine
-
01:13
Hot Chip
The Warning
-
01:14
‐J
Something Good
-
01:15
Turin Brakes
Will Power
This week's wines
Pappardelle with mixed mushroom ragù
Taste The Difference Marzemino Trentino, 2018,
Italy
Sainsbury’s £8.50
Creole spiced squash with molasses chicken, crispy
chickpeas and coconut rice
The Wine Atlas Feteasca Regala, 2018,
Romania
Asda
£5.25
Fillet steak with lobster tail, anchovy and tarragon
dressing and crispy shallots
Château L'Esparrou Languedoc, 2016,
France
Co-op £10.00
Goat kebabs with root vegetables and dill yoghurt
Porta Seis, 2018,
Portugal
Co-op
£6.25
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Interviewed Guest | Michael Ball |
Series Producer | Charlotte Collins |
Executive Producer | Amanda Ross |
Assistant Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 2 Nov 2019 10:00
The latest recipes from Saturday Kitchen
Head to the ý Food site.