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02/11/2019

Matt Tebbutt and chefs Gennaro Contaldo and Shivi Ramoutar are joined by special guest Michael Ball.

Matt Tebbutt and chefs Gennaro Contaldo and Shivi Ramoutar are joined by special guest Michael Ball. There are great moments from the ý food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Nov 2019 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Nick Mulvey

    Nitrous

  • 01:12

    New Found Land

    We Will Imagine

  • 01:13

    Hot Chip

    The Warning

  • 01:14

    ‐J

    Something Good

  • 01:15

    Turin Brakes

    Will Power

This week's wines

Pappardelle with mixed mushroom ragù
Taste The Difference Marzemino Trentino, 2018, Italy
Sainsbury’s £8.50

Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice
The Wine Atlas Feteasca Regala, 2018, Romania
Asda £5.25

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
Château L'Esparrou Languedoc, 2016, France
Co-op £10.00

Goat kebabs with root vegetables and dill yoghurt
Porta Seis, 2018, Portugal
Co-op £6.25

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Michael Ball
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ý Food site.