大象传媒

Every day people dig into sadza, a maize based meal, but there鈥檚 a problem. Zimbabwe鈥檚 getting much drier and maize can鈥檛 cope. Crop failures have partly contributed to food shortages this year leading to more than 7 million people needing food aid. The economic crisis has made the situation more serious and things will only get worse as the climate heats up. How can Zimbabwe feed itself? It turns out grains like millet and sorghum could hold the key. Unlike maize, these small grains are indigenous to the region. For In Business, Charlotte Ashton meets the remarkable business people fighting to put them back on Zimbabwean plates. From convincing smallholder farmers that traditional crops are the way forward, to advertising the health benefits of small grains to busy parents, this is a campaign for hearts and minds as much as full bellies.

Producer: Phoebe Keane