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11/01/2020

Matt Tebbutt and chefs Asma Khan and Theo Randall are joined by guest Kelvin Fletcher. There are great moments from the ´óÏó´«Ã½ food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 11 Jan 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:07

    The Ipanemas

    Icari

  • 01:15

    Duffy

    Delayed Devotion

  • 01:16

    Joss Stone

    Lady

  • 01:18

    Helen Shapiro

    You Don't Know

This week's wines and drinks

Twice-baked squash soufflés with fontina and spinach sauce

Masseria Pietrosa Verdeca, 2018, Italy - Morrisons, from £7.00

Saffron chicken korma with wholemeal paratha

Finest Torrontes, 2018, Argentina - Tesco, £8.00

Cod with a prawn crust and buttery mash

Ken Forrester All Weather Chenin, 2018, South Africa - Sainsbury’s, £9.00

Confit lamb ribs with shallots

Taste The Difference Ventoux, 2017, France - Sainsbury’s, £10.00

No and low alcohol guide

Beer

Big Drop Brewing Co – Sunset Gold, 0.5%, Suffolk

500ml, £2.50

Gin

The Clean Liquor Co, 1.2%, England

70cl, £24.99

Mocktail

Seedlip – Nogroni, 0%, London

200ml, £12.00

Fizz

Fortnum’s Sparking Tea, 0%, Copenhagen

75cl, £16.95

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Kelvin Fletcher
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ´óÏó´«Ã½ Food site.