鈥橲 e deagh ch貌cairean a th鈥� anns na balaich. 脌s d猫idh fiathachadh fhaighinn bhon choimhearsnachd Mhuslamach ionadail a dhol a dh鈥檉heuchainn biadh eadar-dhealaichte 脿s Aisia a鈥� deas, tha na se貌id a鈥� tilleadh dhan chidsin aca fh猫in l脿n bheachdan. Tha Ruaraidh a鈥� d猫anamh reasabaidh Namak Mandi a fhuair e air an latha fh猫in, agus tha 脵isdean a鈥� cur a char fh猫in air coiridh circe. Tha iad cuideachd ag ullachadh rus, glasraich agus tabbouleh blasta a th猫id nan cois.

After accepting an invitation to sample a variety of South Asian dishes at the local mosque open day, the coves head back to their kitchen full of inspiration. Ruaridh cooks a Namak Mandi dish inspired by the original recipe given to him on the day and Uisdean prepares his own version of a chicken curry. As accompaniments they create a tasty rice dish, vegetables and their own take on the middle eastern Tabbouleh salad.