Episode 18
Rylan Clark-Neal hosts as chefs Ellis Barrie and Romy Gill team up with mum Pat and son Tommy. Pat has traditional tastes, whereas Tommy鈥檚 ingredients are based on his travels around the world.
Mum-and-son duo Pat and Tommy are cooking up a storm in the kitchen today. Pat believes she has more traditional tastes, whilst Tommy鈥檚 bag is influenced by his travels around the world and is full of more unusual ingredients. Inventive chef Ellis Barrie transforms Pat鈥檚 ingredients into a beautiful selection of dishes which include scones with mango jam. Meanwhile, Tommy鈥檚 exotic ingredients are elevated by our queen of spice, Romy Gill.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Romy Gill |
| Participant | Ellis Barrie |
| Director | Julian Smith |
| Series Producer | Breid McLoone |
| Executive Producer | Cat Lawson |
| Production Company | Remarkable TV |
What Ready Steady Cook means to Rylan Clark-Neal
What Ready Steady Cook means to Rylan Clark-Neal
"Don鈥檛 worry babe, Ready Steady Cook is back!"
大象传媒 Food speak to host Rylan Clark-Neal about the show and what he鈥檚 been up to this year.