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Wild Food
Episode 2 of 8
Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.
In this episode, they focus on wild food and cook gnocchi with smoked haddock and wild greens. Joining them in the kitchen are Michelin-starred chef Billy Boyter, from The Cellar in Anstruther, and top crime writer Val McDermid, who brings along her choice of craft beer to accompany the food.
Last on
Sat 20 Jan 2024
11:30
大象传媒 One except Nightlight
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Thu 16 Jul 2020 20:00- Sat 18 Jul 2020 11:30
- Tue 21 Jul 2020 19:30
- Tue 24 Nov 2020 15:15大象传媒 One Scotland & Scotland HD only
- Fri 18 Jun 2021 19:30
- Thu 14 Jul 2022 20:30
- Thu 30 Mar 2023 20:00
- Sat 20 Jan 2024 11:30
