Main content
Heritage
Episode 8 of 8
Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they explore heritage food and cook roast loin of roe deer with potato rosti and root veg. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston, who brings along her favourite beer to accompany the food.
Last on
Sat 9 Mar 2024
11:30
大象传媒 One except Nightlight
More episodes
Previous
Next
You are at the last episode
Broadcasts
Thu 27 Aug 2020 20:00- Sat 29 Aug 2020 11:30
- Tue 1 Sep 2020 19:30
- Wed 24 Aug 2022 20:30
- Thu 18 May 2023 19:00
- Sat 9 Mar 2024 11:30
