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Hogmanay Special

Nick Nairn and Dougie Vipond as they cook a festive feast of venison pie with seasonal vegetables. Joining them in the kitchen is celebrity guest Grado.

Chef Nick Nairn and Dougie Vipond celebrate New Year by cooking up a festive feast in their country kitchen in Aberdeenshire.

Highlighting the fantastic range of food and drink Scotland has to offer, they make a hearty venison pie with seasonal vegetables.

Joining them in the kitchen is international wrestler and television actor Graeme Stevely - aka Grado - to chat, taste and raise a glass.

27 minutes

Credits

Role Contributor
Presenter Nick Nairn
Presenter Dougie Vipond
Executive Producer Deirdre Devlin
Series Producer Laura Mitchell

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