Episode 10
Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall鈥檚 most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End.
Rick heads into the bowels of Cornwall, deep into the china clay pits to discover what is known locally as white gold, one of this county鈥檚 most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall鈥檚 highest land.
After a wild swim at one of Cornwall鈥檚 picturesque hidden coves, Rick cooks a simple sea bass recipe, telling us all how to make the perfect homemade mayonnaise. In the far west of the county, on the Land's End peninsula, Rick introduces us to his niece, a modern artist who explains her deep spiritual connection to Cornwall.
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Wild swimming and the 'lunar landscape'
Duration: 00:25
Music Played
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Julian Fauth
Can't No Grave Hold My Body Down
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Executive Producer | Tom Hutchings |
| Production Manager | Julie Gilmartin |
| Editor | Christine Pancott |
| Director of photography | Chris Topliss |
| Camera Assistant | Martin Willcocks |
| Sound | Pete Underwood |
| Dubbing Editor | Tom Edwards |
| Production Company | Shine TV Ltd |
