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Preparing for the picturesque Petersfield market in Hampshire are Mike and grandson Jan. It’s not just their range of 3-, 6- and 18-month-old cheeses they will be trying to sell, but home-grown vegetables as well.

Also going to the market are Phil and Sue, who gave up their old lives to rear lamb. They are hoping to sell out Phil’s grandfather’s 100-year-old secret-recipe sausages and their new minted hogget.