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Episode 2

In Egypt - where the Nile delta was once the grain store of the Roman world - Robert Penn learns how to scythe wheat as farmers have done for thousands of years.

In Egypt - where the rich alluvial soil once made the Nile delta the grain store of the Roman world - Robert Penn learns how to scythe wheat as farmers have done for thousands of years. Back in Wales he makes his first attempt to harvest his own home-grown wheat.

Read by Adrian Scarborough
Abridged by Anna Magnusson
Producer: Bruce Young

14 minutes

Last on

Wed 3 Mar 2021 00:30

Broadcasts

  • Tue 2 Mar 2021 09:45
  • Wed 3 Mar 2021 00:30