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Episode 3
Episode 3 of 3
Pork is on menu as Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork, topped off with an upside-down rhubarb and ginger cake.
Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.
Last on
Mon 23 Aug 2021
19:00
大象传媒 One Northern Ireland HD & Northern Ireland only
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