Main content
Sorry, this episode is not currently available

Tom Kerridge – Chef and Restaurateur

The Covid-19 pandemic has impacted the restaurant industry, but now lockdown has been lifted - how long will it take the hospitality business to recover from the pandemic and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef Tom Kerridge.

30 minutes

Last on

Tue 8 Jun 2021 07:35GMT
´óÏó´«Ã½ Parliament

More episodes

Previous

31/05/2021

Next

Mário Centeno – Minister of Finance, Portugal

See all episodes from HARDtalk

Credits

Presenter Stephen Sackur
Interviewed Guest Tom Kerridge

Broadcasts