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Tom Kerridge - Chef and restaurateur

The Covid-19 pandemic has impacted the restaurant industry, but now lockdown has been lifted - how long will it take the hospitality business to recover from the pandemic and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef, Tom Kerridge.

24 minutes

Last on

Fri 4 Jun 2021 22:30

Credits

Role Contributor
Presenter Stephen Sackur
Interviewed Guest Tom Kerridge

Broadcasts