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Scotland's Finest
Tam Cowan talks to Chef Lorna McNee about being part of the team at Cail Bruich that brought Glasgow its first Michelin star in 18 years and wild game producer Johnny Rutherford talks about the health benefits of eating venison.
Last on
Sat 25 Mar 2023
06:00
大象传媒 Radio Scotland
Broadcasts
- Sat 26 Jun 2021 06:00大象传媒 Radio Scotland
- Sat 26 Jun 2021 18:00大象传媒 Radio Scotland except Extra
- Sat 25 Mar 2023 06:00大象传媒 Radio Scotland
Podcast
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Scoff the Ball
Tam Cowan discovers the people turning Scotland into a proud food nation.
