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Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.

Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, it鈥檚 a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest is impressionist Rory Bremner, who joins them in the kitchen for a chat and to try this week's food and drink combination.

28 minutes

Last on

Thu 6 Jul 2023 19:30

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Credits

Role Contributor
Presenter Nick Nairn
Presenter Dougie Vipond
Interviewed Guest Rory Bremner
Series Producer Laura Mitchell
Executive Producer Deirdre Devlin

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