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Episode 7
Episode 7 of 8
Nick Nairn and Dougie Vipond go al fresco, making smoked fish Scotch eggs with special guest Clare Grogan.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they cook smoked fish Scotch eggs with a chunky salad. Their special guest is singer and actor Clare Grogan, who joins them in the kitchen for a chat and to try this week's food and drink.
Last on
Sat 18 Feb 2023
11:30
大象传媒 One except Wales & Wales HD
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Clare Grogan |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
Fri 27 Aug 2021 20:00- Mon 30 Aug 2021 19:30
- Sat 18 Feb 2023 11:30大象传媒 One except Wales & Wales HD
